Microorganisms Again

Before I left, I decided to "bait" some microorganisms again out of the air and soil. I was feeling pretty encouraged that the avocado tree near my room, previously sickly and wilted all the time, is now doing fabulous, with healthy shiny leaves. (However, now that the trees are super established, distance is something of an issue, as they are planted a bit densely.)

What you do with microorganisms is this. Choose a good tree, take a tupperware or a lunchbox, and put a handful of rice, or a piece of bread, in. I use coconut shells, because we have obscene amounts of them from our coconut milk consumption. I secure them with a rubber band. Just make sure (if you do this) that the cover hangs over the bottom, as you don't want rain getting in.

You bury this at the foot of your chosen tree. Well, not really bury, but cover with debris. I need to secure mine well, because otherwise the chickens will eat all the rice. I suspect they did this to the other one I left by the mango tree.

After three to five days, take the rice. It should have colorful mold, not black mold. This means there is good life in it. This one had orange and green and yellow and pink. Very beautiful. Evon thought I was playing with a dead chick when I was poking this around. That is because it gets a nice fuzz going on.



You take this and put it in a glass container.



Pour molasses or mascobado sugar on it. Raw sugar is very good for this. Some people try white sugar, but I don't believe it would be as effective. You can buy panocha at the market and crush it, mix it with some water, and pour it in. I have a bottle of molasses that is expired as of last week-- I bought it to make cookies a few years ago. It tasted fine, and I don't mind if it started fermenting or something.



Pour it over the colorful rice or bread, enough to cover. They say the ratio of colorful rice to sugar should be 1:1, but I am not so strict about it.



After a week or so it should start smelling sweetish sour, kind of like your health fermented drinks. It is sure fascinating to see the change it goes throuh, as well as how well plants respond to it! When you get this mixture, take a tablespoon to one liter of water. I like to leave the water to rest for a couple of hours before applying it to the plants, just to get the little ones swimming and properly dispersed.

There ya go, it's really simple, and it is a happy procedure.

A Personal Thoughtpost

Not literally. But I'd like to sit down, light a funny cigarette, and tell you where I am now.

About two months ago, I was giving a talk somewhere, and my fellow speaker had "the answer" to farmer problems, compost woes. An organic answer, a natural one, etc. etc. And so these were microbes cultured in a controlled laboratory, guaranteed to give your soil a cocktail of vital nutrients. The technology originated in Japan, and used a type of mineral only found in several places in the Philippines. This entrepreneur had found a cheap source, refused to divulge where.

Beside me was a farmer who also spoke at the forum. He was an organic farmer who taught communities to cultivate their own indigenous microorganisms (in fact, his organization taught the farmer who taught me). We three got into a discussion about microorganisms.

The problem, entrepreneur said, with "capturing" microorganisms from the wild, is that you can never be sure of their composition, and you might end up "doing it wrong". The farmer replied that it seemed to work excellently for all the farmers they train. I attested to this observation.

And so the other dude left our circle in sort of a huff.

Microorganisms are alive. They are everywhere. I do not believe that any place lacks the ability to heal itself, create conditions for health and yield. If your land is lacking in microorganisms, take a walk or drive, and you can capture those from the healthy biodiverse areas around-- you do not need lab tests to tell they are healthy. You don't need to worry about bad bacteria, you can observe the color of the mold. There is "bad" bacteria everywhere. It is only bad if your immunity is weak. It will only take over if factors let it. We are not after eliminating bad bacteria, but creating cheap and sustainable ways that can limit them from dominating.



Take the microorganisms, take them from different places of your area. Look at the land, observe the species, observe how the soil retains water, how the plants interact with it. Enriching the land is only expensive if you do not cultivate the correct and self-supporting environment to support that health.

In the same manner, if we want health, and we look towards the lab, we may have revelations. But I believe that the value of examining persons who are not wealthy, but healthy-- and examining personal, environmental, cultural, and social conditions that make them so-- will outweigh the tests on those who are engineered by scientific doctrine, and products of expensive lifestyles.

This is because I do not believe that people lack the ability to heal themselves-- except perhaps the acutely ill, whose bodies have passed a line. Difficulty begins once they begin to consider themselves separate from the environment around them. Not in an abstract way, but once they lose the supporting flora around them (plants to eat, to heal, to give clean air), either their health suffers, or their wallets do. They begin to spend loads of money on supplements and herbal tea. This is preventative medicine that costs.

It is not enough to purchase everything organic. You need to build systems around you that make it easy to eat good, cheap, and healthy food and ecosystem services. If you want it cheap and easy enough, your push for this kind of system will extend to the social and structural systems around you.

Same goes for plants. Do you want good compost? Grow easy trees that give you biomass. It is only expensive to grow organic when you are not planning for biomass to support your efforts, hedge funds in the form of diversity, or little animal friends to do some work for you.

Commercial organic medicine, superfoods, fertilizer-- are only one notch better than chemical ones. Most especially if they are expensive and no cheap options exist.



The nineties trend (only now seeing cross-disciplinary migration) of systems thinking is the meat and bones of the once-abstract notions of interconnectedness. Systems thinking or design thinking leads to being creative in your own context. It is what makes places interesting, and diverse. Enough of brute force. Inside people, in the soil, there are things that don't even need to be summoned. We just have to understand them and design smartly, so they can make songs with the factors that want to, as well.

These thoughts will guide my work.

Microorganisms Move The World

They hold us up. These invisible little things do a lot of life's work for us. The soil world, our digestive world-- are run by our smallest (yet biggest) heroes!

Recently been cultivating some indigenous micro-organisms using molasses and some fungus I coaxed onto some rice.



In the first picture you will see that some fruit flies had come in before I covered it with cloth, but no harm done. In a few days I can dilute this powerful party-mixture into water and begin spreading some micro-love onto the plants.