wow my friends and i were just talking about this the other day... we let our imaginations run away with us and started talking about making "santan honey" the way they make those kalamansi and honey concentrates, hehehe. what a blast from the past! :D
That's a pretty good idea. Given the fact that santan nectar would probably be really expensive ("It takes 500 santan flowers to make half a teaspoon of santan nectar"), we can expect ego-chefs and food critics to be all over its scarcity and "subtle flowery flavors".
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wow my friends and i were just talking about this the other day... we let our imaginations run away with us and started talking about making "santan honey" the way they make those kalamansi and honey concentrates, hehehe. what a blast from the past! :D
dude. i used to do this a lot!! all started when angie told me i could. HAHA i'm so gullible. it was actually like a zap of sweetness then GONE
That's a pretty good idea. Given the fact that santan nectar would probably be really expensive ("It takes 500 santan flowers to make half a teaspoon of santan nectar"), we can expect ego-chefs and food critics to be all over its scarcity and "subtle flowery flavors".
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