Monday, November 17, 2008
Dog blood must taste good, because we have another garapata (tick) wave now. Sarge brought the ticks in, and so now I am busy making some proven "tick brew" to rinse them with. More on that later. The point is that sometimes when I pet Oakley, I feel a fat stuffed tick (like a soaked raisin), and pull it out. I get a bit obsessed (like popping bubble wrap) and do it until I've got enough in my hand, I call the chickens with clucking sounds.
They know I've got either worms or fruit or something for them. In any case, one animal's parasite is another's chibog!
They love the stuff. And can you just imagine? It must taste to them like a chocolate truffle with rich ganache in the middle. Or some onde-onde. Some people may think it absolutely nauseating, but our dogs aren't bathed or powdered with chemicals, so it's just insect matter and blood.
An added thing is that fallen ticks climb to the tops of grasses and plants to wait for a someone or some animal to hitchhike on, and walking-round chickens can solve that.
Posted by Bea