My friend saw mushroom photos on my laptop and told me that the white, fan-like ones that grow on our logs are edible. Called kurakdot in Bicol, it is cooked in coconut milk (as is everything there).
I was able to gather a fair amount when I got home, as there was a light rainy spell. I got a couple of tenga ng daga (rats' ears), which I discovered, are called monkeys' ears in Negros. Here is how they look on the logs:
So they were altogether sauteed with onions and mixed with olive oil and rice... Mmm.