How neat! I am guessing they're related to the North American peas?
so have you cooked them yet? will you do the KBL recipe of the Ilonggos?
They aren't related to American peas. They are pigeon peas, they grow on shrubs with leavs quite different. We eat them also dry (as do Indians).Chiqui, I've cooked some already. I just usually sautee them with a little of sambong. They are so tender and pop in your mouth!
Post a Comment