After the torrential rains, we started getting guyabano that tasted like absolutely nothing. Juicy, like cotton soaked in water.
Now, we are starting to get pretty ideal-tasting ones. I climbed a ladder yesterday morning to examine the tree by our side door, which must have at least 10 growing babies at the moment-- the most so far! We got two, about the size of infants' heads.
Recently the news has been abuzz about the health properties of the fruit. Here's an article from a regional newspaper.